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starch retrogradation

美英

un.淀粉凝沉
网络淀粉回生

starch retrogradation

starch retrogradation

英-汉网络释义

starch retrogradation

淀粉凝沉

淀粉回生

淀粉回生,starch... ... ) raw starch 生淀粉 ) starch retrogradation 淀粉回生 ) retrogradation of amylopectin 支链淀粉回生 ...

1

The research on starch retrogradation is of great importance for improving food texture .

淀粉老化研究对改善食品品质有重要意义。

2

In this article, the application and development prospect of the starch retrogradation in Food industry were also introduced .

对淀粉抗回生在食品工业中的应用进行了阐述，并在其基础上进行了展望。

3

Starch retrogradation is a critical factor that limits its application .

淀粉的凝沉是限制淀粉应用的关键因素。

4

Mechanism of the starch retrogradation and method of anti-retrogradation of starch in the low-temperature meat products

低温肉制品中淀粉回生的机理以及抗淀粉回生的方法

5

Mechanism and Measuring Method of Starch Retrogradation

淀粉的回生机理及其测定方法

6

Study on the Inhibition of Trehalose on Starch Retrogradation

海藻糖对淀粉回生抑制作用的研究

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